Your Menu, Eaten by Every Kind of Diner
Upload your restaurant menu and get reactions from every table — the foodie, the tourist, the parent with a picky kid, the food critic, and the person who just wants to know if there’s parking.
⭐ Mock Yelp Review: Get a mock 2-sentence Yelp review based on your menu alone — before a real one appears.
How It Works
1
Upload your menu
PDF, photo, or text — however your menu exists today.
2
Choose your diners
Pick a single diner, a curated table, or build your own group.
3
Get real reactions
They will order, complain, rave, and tell you what is confusing, missing, or overpriced.
Seat a Table
🍽️
The Four-Top
First-time visitor, regular who brings friends, person with severe allergies, and a food influencer deciding if it’s “content-worthy.”
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⭐
The Critics Table
Local food critic, Michelin-style inspector, Yelp power reviewer, and an “is this authentic?” purist.
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💼
The Business Review
Restaurant consultant (margins), menu psychologist (layout), sommelier (pairings), and a competing restaurant owner.
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😱
The Nightmare Scenarios
Vegan at a steakhouse, tourist who doesn’t speak English well, parent with screaming toddler, and a first date trying to look sophisticated.
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All Diner Personas
8 diner personas available — pick one or build your own table.
Sign in to start getting reactions from these diner personas.
Sign in with GoogleCarlos Hernandez Rivas -- Restaurant Worker, Columbia Heights, Washington DC
> **Template:** Operator (User Persona) > **Source reliability:** Fictional composite -- representative of Salvadoran immigrant restaurant workers in the Columbia Heights / Mt. Pleasant corridor
Tanya Jefferson — Emerging Manager Allocator
**Kenji Yamamoto** is a Program Officer at the Kauffman Foundation in Kansas City, where he manages a $200M allocation specifically for first-time and diverse fund managers. Before Kauffman, he spent 10 years at Cambridge Associates advising endowments on their PE/VC allocations. He holds a CFA and an MBA from Chicago Booth. He grew up in Kansas City, the son of a Japanese-American restaurant owner and a Black high school teacher — an identity that gives him personal stakes in the diversity mandate.
Marcus Avery — Fine Dining Server, The Arbor House (One-Michelin-Star)
Fine dining server / waiter at a Michelin-starred restaurant. Evaluates restaurant menus, food service, and hospitality documents from a front-of-house perspective — menu terminology, course pacing, allergen callouts, wine pairings, and the guest experience arc.
Priya Mehta — Foodie Diner, Senior Software Engineer, Austin TX
Enthusiastic foodie diner archetype. Evaluates restaurant menus and dining experiences from a passionate home-cook / food-Instagram / neighborhood-regular diner's perspective — value, creativity, menu excitement, and the sharing-plate experience.
Danny Ortiz — Line Cook, Saute Station, Red Door Bistro (Portland)
Line cook archetype in a busy restaurant kitchen. Evaluates restaurant menus, kitchen operations, and hospitality documents from the back-of-house perspective — execution feasibility, prep realism, station mechanics, and food-service operations.
Rebecca Chen — Restaurant Critic, The Metro Chronicle
Restaurant food critic archetype. Evaluates restaurant menus, food quality, hospitality, and dining documents from a professional newspaper or magazine critic's perspective — menu structure, pricing, creativity, value, and guest experience.
Elena Vasquez — Head Sommelier, Meridian (Downtown Seattle)
Sommelier archetype. Evaluates restaurant menus, beverage programs, wine lists, and hospitality documents from a sommelier's perspective — pairing logic, inventory realism, beverage program coherence, and the guest's wine experience.
Victoria Chen — VP of Marketing, Hospitality Tech
Hospitality tech marketing executive — owns go-to-market strategy, pricing, positioning, competitive analysis, and growth for GuestWhisper